Many types of sherbets are made in summer. The most commonly made sherbet is lemon sherbet. If you are bored of drinking ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

If there's one dish that screams comfort and flavor during the scorching Indian summer, it's Mango Dal (Aam Dal). A unique ...

Making Mango Pani Puri is quite simple. The pani (flavoured water) is prepared by blending ripe mangoes, raw mangoes, mint, ...

About Raw Mango Dal Recipe: Toor dal (Pigeon pea ... Add yellow chilli powder, ginger paste, garlic paste, turmeric powder and water and cook. Add the mangoes, salt and lemon juice (optional).

Summers have begun to settle in and as temperatures rise, so does our thirst. Here are some mango drinks that will help you ...

Add water so that it becomes a curry, whether thick or thin is up to you. Add salt and bring to just before a gentle boil. Add the raw mango slices and when it starts to boil, lower heat and add ...

Naturally sweet and super hydrating — the perfect drink to beat dehydration in summer. Mix lemon juice with mint, sugar, salt ...

Peel raw mangoes, cut into small cubes or slices evenly. Warm oil in a pan, add mustard seeds until they splutter. Toss in ...

500 grams raw mango, half tsp turmeric powder, one tbsp salt, one-fourth split fenugreek seeds, one tsp asafoetida, four dry red chillies, three-fourth cup mustard oil, one-eight cups split ...