This Air Fryer Ratatouille Gnocchi is so tasty, healthy, and quick and easy to make. It’s a perfect vegan or vegetarian dinner dish in under 30 minutes, or serve it as a side dish for meat eaters. In ...

Traditionally served as a side dish or even a main course with crusty bread, ratatouille highlights the beauty of simple, seasonal ingredients and captures the essence of Mediterranean cuisine.

Our ratatouille recipe is great to have on hand for an easy lunch or jacket potato topping. Rich tomato sauce with soft aubergine, courgette and peppers – this vegetarian dish will be a ...

Spoon the ratatouille over the bread in one layer and sprinkle on the cheese. Crack your eggs over the cheese, spacing them evenly apart. Dot the cherry tomatoes around the eggs. Transfer the pan ...

Get to taste the authentic French flavours blended in colourful veggies cooked in olive oil and seasoned with basil, thyme, salt and pepper. Put all the veggies back to the fryer and tomatoes, garlic, ...

"True ratatouille is a simple dish ... but one glorious bite of your finished work makes it all worthwhile. F&W food editor Paige Grandjean shows you how to make croissants step by step.

Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too. Each serving provides 301 kcal, 29.5g protein, 22g carbohydrate (of ...

Remy's Ratatouille Adventure ... While it's impossible to test every Disney food in just one visit, the chef found a favorite bite just next door to Remy's: "My favorite Walt Disney World food ...