When I’m craving something spicy, creamy, and comforting all in one bowl, this Fiery Chicken Ramen with Creamy Garlic Sauce ...

Reheat remaining broth (about 1 1/2 cups) in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through. Serve as second course with hot pot.

Once your chicken is tender and your kitchen smells heavenly, add the ramen noodles to the hot broth in the slow cooker and ...

Many hot pot restaurants offer all-you-can-eat ramen, sometimes accompanied by a conveyor belt of sushi. Typically, diners can select fresh ingredients, their choice of noodles and their choice of ...