This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern take on the dish. His version of banh te is unapologetically fancy. The steamed rice ...

Quang Dung, the chef and owner of Chapter Dining, poses for a photo on March 1, 2025, in Hanoi, Vietnam. (AP Photo/Yannick Peterhans) Quang Dung, the chef and owner of Chapter Dining, poses for a ...

This balance of flavors is what Quang Dung, the chef and owner of Chapter Dining in Hanoi, sought in his modern take on the dish. His version of banh te is unapologetically fancy. The steamed rice ...