I serve these delicious appetizers warm since they take very little time to prepare. I make them ahead and refrigerate them. Once my company arrives, I put them in the oven to bake while I serve them ...

Roasted carrots nestle into puff pastry in this savory carrot tarte tatin with feta and hazelnuts. Serve as an elegant spring ...

Put the puff pastry on baking paper and cut out a large ... Grill the tomato halves and vine tomatoes on the barbecue, or roast in the oven for 8–10 minutes until softened and charred.

Often called a galette, this puff pastry tart is vibrant to look at and ... Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown.

Alternatively if you are using leftover roast chicken simply use 200ml plain ... and leave the mixture to cool a little. Divide the puff pastry into two. Roll out one half into a 30cm round ...