Making your own pastry can be intimidating, especially trying to figure out which style works best for each particular baking ...

Wondering which pastry holds up best in a hearty steak pie? From flaky puff pastry to buttery shortcrust, here's how each one ...

Roll out the puff pastry on a lightly floured work surface to fit the size of a medium pie dish. Spoon the filling into the pie dish. Top with the puff pastry pressing and sealing down the edges ...

Cover the top with a layer of the puff pastry. Pinch the pastry in at the edges of the dish and trim any that hangs over the edge. Cut a slit in the centre of the pie. You can decorate the top of ...

The pie mixture is very versatile and you can make it in advance. As a variation, you could replace the potato topping with shop-bought puff pastry. This dish pairs well with an English pale ale.

1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...

A game pie always makes a spectacular centrepiece ... about 7cm/2¾in deep. Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky ...

This easy turkey pot pie recipe makes the most of leftover Thanksgiving turkey and store-bought pie crust—postholiday, we all deserve a break.