The smoky bourbon and sweet maple syrup glaze creates an irresistible flavor on perfectly seared pork chops.

A ripe strawberry can shine on its own, requiring only a quick rinse before I grab it by its leaves and take a big bite. When I do cook with the fruit — either because of less-t ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

A restaurateur who berated a couple who griped about their 'fried hard' pork chops is under fire after trying to shame the diners. Social media videos show the owner of The Grill in South Carolina ...

In today’s episode, we show you our favorite way to cook a pork chop on the grill at home. Instead of buying traditional pork ...

Barbara Rich, lead chef-instructor of Culinary Arts at the Institute of Culinary Education’s New York City campus and a ...

The owner retorted by saying, “I will not be bullied in my own restaurant.” He then demanded that the customers leave the restaurant and never return.

One of Giada’s top lamb chops tips is to “keep the lamb really cold until you’re ready to grill” and “make sure the grill is ...