But pomegranate season had just begun. After being intimidated for the rest of the month, I saw some gorgeous pomegranates at ...

Known for its vibrant magenta color and tart flavor, the pomegranate is one of the most ... the sweet yet sour taste of this winter fruit and its juice makes it all worthwhile.

bitter salad leaves, nuts and sharp, fresh cheeses as well pineapple, clementines and poached rhubarb. Sour pomegranate syrup works well with seared duck, sauteed aubergine or fried fish.

Make the most of the jewel-like fruit with these three pomegranate-adorned Middle Eastern-inspired recipes. It’s not often that a fruit hits the right balance between sweet and sour, working ...

Creamy desserts: "Even in desserts like cakes or panna cotta, a light glaze of pomegranate molasses adds a jewel-toned finish and a sweet-sour complexity that keeps each bite interesting," Soofer ...