To make pomegranate jam, cut the fruits in half (1), seed them, and collect about 30.7 oz of seeds in a bowl (2). Wash the ...

Discard the pith. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon ...

Valeria Farris shared his insights with Food52: “The trick at hand: Slice a pomegranate in half, around the middle, and hold it over a bowl of water, seed side down.” Pomegranate seeds are ...

8. Halve the pomegranate and squeeze half the juice into a large bowl. Add 3 times as much extra virgin olive oil, the lime juice and balsamic vinegar. Whisk well and season to taste. 9. Add the ...

Pomegranate (Punica granatum L ... levels within the lower end of the normal range, while just over half had tumor necrosis factor-alpha (TNF-α) within normal limits. Almost all participants ...