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Grape Must: The First Juicy Step Of The Winemaking Process
These solid parts, including seeds, stems, and skins, are called pomace, and the pomace gets soaked in the juice during the maceration process. It is then removed from the juice, which will ...
Food & Wine on MSN1mon
Graza Just Launched a High-Heat Cooking Oil for Frying, Grilling, and Crisping
It is made from a combination of extra virgin olive oil and olive pomace oil. According to Graza, olive pomace oil is a paste made from the leftover remnants of the production of Sizzle and ...
WebMD1y
Making Medicine from ‘Carrot Dust’: The Chefs and Scientists Cooking Up New Ways to Feed Us
That’s why the Food Lab has a particular interest in reducing waste in the food production system: the sunflower-seed pomace turned into protein-dense crackers; a jam made from bacon ends that ...