Indian breakfasts are comforting and cosy. It is assumed that by virtue of being homemade with Indian spices and ingredients, ...

Two cups of thin poha (flattened rice), one-fourth cup peanut, one-fourth cup roasted chana dal, two tablespoons of oil, a teaspoon of mustard seeds, half a teaspoon cumin seeds, 8-10 curry leaves ...

Poha cutlets, which were first made popular in ... Add lemon wedges and sliced onions or fresh coriander leaves to your plate for a visually pleasing appearance. Image Credit: Wikimedia Commons ...

6. Finally add the boiled chanas. Let it come to a boil 7. Take your plate of poha , pour the chana mixture on top. Spruce up your poha with onion, sev, lemon juice and coriander leaves. Serve hot.

They may be morning staples, but secretly damaging your health. Poha is a popular Indian breakfast.(Shutterstock) Nutritionist Shiny Surendran shared the 5 worst Indian breakfasts and how one can ...