Consider the 'Stanley,' a specialty Italian plum bred in Switzerland. It's unfazed by high altitudes and frigid temperatures.

Baby corns, onions, peppers and your favorites tossed in a sweet chilly plum sauce. Add the sauce mixture and bring to a boil. 8. Simmer till sauce looks smooth and serve hot.

To prepare the pumpkin and chocolate plum cake, clean the pumpkin (1 ... add the yogurt (10), pumpkin pulp (11), and vegetable oil (12). Turn off the mixer and sift in flour, cornstarch, and ...

1. Thinly slice carrots, radishes, and zucchini. 2. Plate for presentation or mix with salad greens. 3. Prepare vinaigrette by whisking shallots, fruit ketchup, olive oil, and vinegar until blended. ( ...