This Lebanese fattoush salad is crunchy, herby, and full of flavor! Made with crispy toasted pita, fresh vegetables, feta cheese, and a vibrant lemon-sumac-pomegranate dressing. A refreshing side or ...

Can I make the tuna salad ahead of time? What can I use instead of ymer? Can I make it vegetarian? Pita Bread with Tuna Salad, Egg, and Herb Dressing Today’s menu is something easy, delicious, and kid ...

plus a salad that's a perfect use for any leftover pita bread and an easy no-bake dessert. Check out his full recipes below. Serves 4 "If you've ever had panzanella, the famous Tuscan salad that ...

Stir in feta cheese. DO AHEAD: Salad can be made 2 days ahead. Cover and chill. Using slotted spoon, transfer salad mixture to pita bread halves. Serve sandwiches immediately.

Sonoma’s Spread Kitchen makes the most of mezze. Chef Cristina Topham shares her tips for making a Middle Eastern snack feast ...

One of the simplest and most delicious ways to enjoy kafta is by spreading it thinly onto Lebanese or pita bread and grilling ...