Claimed as a national drink by both Peru and Chile, the pisco sour has captivated cocktail lovers for over a century. Tart and sweet, with herbaceous and earthy notes and a rich, smooth finish ...

the pisco sour. With lime juice, simple syrup and an egg white, this tangy drink tastes great and looks beautiful with its white, foamy head. Use Food & Wine's guide to pisco to find traditional ...

Add the pisco, lemon juice, maple syrup and egg white to a cocktail shaker. The shaker is filled with ice cubes and shaken vigorously to thoroughly mix the ingredients and froth the egg whites.

Juan Carlos Sosaya Carrera, co-owner of new Peruvian restaurant Callao in Los Altos, prepares a pisco sour behind the bar. Photo by Anna Hoch-Kenney. Bazan and Sosaya Carrera met in 2019 through a ...

Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces ...