This one features her ultimate chocolate cake recipe, soaked in Simple Syrup, stacked with Italian meringue buttercream and covered in pink and teal fondant. It's topped off with piping gel to ...

Follow the slide show below to find out how to decorate your cakes. Dust your work surface with a half-and-half mixture of icing sugar and cornflour. Roll out both the pink and white fondant to ...

Using the pink and the gold icing, pipe a decorative border around the edge of the fondant. When the cake has cooled, gently lift the decorative iced layer of almond paste and fondant onto the cake.