What are you, some kind of sicko? Far from it. In fact, pig feet (or trotters) are tasty sources of pork flavor, whether eaten on their own or added to a soup or stew. But wait just a minute here ...

Put the pig trotters into a deep saucepan. Cover with cold water and bring to the boil, then cover and simmer for 2 1⁄2 hours. Drain. Put the trotters back into the saucepan with the tripe ...

The outer skin of the trotters, after being put under cold water for a while, turns out to be very refreshing. In this episode of Gourmet Express, May Lee and Winmas Yu share with you this "Baiyun ...