Cutting a pie might seem like an easy task, but to get perfect slices you have to be willing to make a little sacrifice. Trust us, this sacrifice is worth it.

Shredded chicken, cut up biscuit pieces ... For those crazy busy nights, I definitely suggest trying this Chicken Pot Pie ...

When your budget is extra tight but you want a treat, try one of these vintage pie recipes that cooks have been making for generations.

Pour in the chicken stock, turn up the heat and stir constantly until ... Use the trimmings to make cut-out shapes to decorate the surface of the pie. Cut a couple of air holes with a knife ...

Place the upturned pie dishes on the pastry and cut around them to make the pie lids ... Cook for about 5 minutes breaking up the leeks as they soften. Remove the chicken from the poaching ...