When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?

Freezing raw pears Freezing raw pears is simple and works well for smoothies, baking and snacking. This method also takes the ...

Slice poached pears onto puff pastry for an easy tart, or even cheekily have them for breakfast. Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add ...

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

Peel the pear, cut into quarters and deseed. Mix all the ingredients for the poached pear, bring to a boil and simmer on low till the pear is soft. Keep aside.

7 Allow the baked tart shell to cool completely before adding the filling. 8 Poached pears Place the whole peeled pears along with the rest of the ingredients into a saucepan and bring to the boil.

1 small apple, peeled, cored and chopped sliced 2 small pears, peeled and cored and sliced Preheat your oven to 180°C. Mix the flour, oats, sugar and lavender. Rub in the butter and vanilla ...