This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

Arrange the pear slices in the frying pan or tin. Pour the batter over the pears and bake until the cake is springy to ... We know that most of us find recipes through search and our dedicated ...

To assemble, brush one cake generously with pear syrup, pile the filling on top ... To make the chocolate sauce, if using, put the cream, butter and chocolate in a small saucepan with a pinch ...

Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar ...

To make the ricotta, pear, and chocolate cake, first put the ricotta in a sieve, place it in the refrigerator, and let the excess whey drain for a few hours (1). Wash and clean the pears ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

This Pistachio, Pear & Almond Mousse Cake is one of those elegant, patisserie-style creations that impresses with every bite. It starts with a soft almond biscuit base, layered with a lightly ...