Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar ...

This delicious pear cake is an Italian classic and is lovely with a cuppa or served with cream as a dessert. Any ripe but firm pears will work. Grease and line the base of a 20cm/8in springform ...

For those in search of a simple yet delightful autumnal dessert recipe this weekend, Jamie Oliver's gingerbread and pear cake is an excellent choice. With a mere eight ingredients and a baking ...

Arrange the pear slices in the frying pan or tin. Pour the batter over the pears and bake until the cake is springy to ... We know that most of us find recipes through search and our dedicated ...

To assemble, brush one cake generously with pear syrup, pile the filling on top ... To make the chocolate sauce, if using, put the cream, butter and chocolate in a small saucepan with a pinch ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

To make the ricotta, pear, and chocolate cake, first put the ricotta in a sieve, place it in the refrigerator, and let the excess whey drain for a few hours (1). Wash and clean the pears ...