Fruit pies made with pre-thickened fruit filling need baked at high temperatures ... When you’re in pie making mode, I hope ...

Pour the filling contents into your unbaked and lightly ... depending on how your oven is regulated. My peach pear pie is ...

Continue wrapping until you reach the top of the pear. (Three strips should cover each pear). Tuck the end of the last pastry piece behind the previous dough spiral. Cut out six leaf shapes from ...

Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre of the pastry. Spread out slightly, leaving a 7.5cm/3in border around the edge. Brush the edge of the ...