This Prickly Pear Syrup recipe walks you through step ... Step 3: With gloved hands, cut each fruit in half and scoop out the pulp using a small spoon. Discard the skin. Step 4: Smash the pulp ...

Pat the crumble on top of each pear half and bake in the oven for 20 minutes. As soon as the pears are ready, take them out and serve hot. The juice should have reduced by now, so drizzle it all ...