To make the ricotta, pear, and chocolate cake ... Wash and clean the pears, removing the stem and base (2), then cut them in half without peeling (3). Remove the core (4) and slice them thinly ...

Pat the crumble on top of each pear half and bake in the oven for 20 minutes. As soon as the pears are ready, take them out and serve hot. The juice should have reduced by now, so drizzle it all ...