I love Lewis Road Creamery butter (yes, even more than Kerrygold.) You can mix up this dessert by making and make an apple pear crumble by using 50% apples and 50% pears. You could even toss in a ...

This Pear & Pistachio Mascarpone Mousse Dessert ... Mix until just combined, then stir in the melted butter. Pour the batter into a 20 cm (8-inch) springform pan lined with parchment paper.

roll it out to a rectangle as before and dot with the remaining butter. Fold into thirds, roll out again and fold into thirds again. Refrigerate for another 40 minutes. For the pear and chocolate ...

beat the butter, sugar, flour, ground almonds, eggs and egg yolk in a freestanding mixer or large bowl until smooth and well combined. Tip into the prepared pastry case. Arrange the pear slices on ...