Not all peanut oils are made equal. This popular cooking oil comes in a variety of types: The main three you'll likely encounter are refined, cold-pressed, and roasted peanut oil. Refined peanut ...

Food allergies are serious business when you're dining out. But you might be able to get your chicken on at Chick-fil-A if ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.