I have the ideal solution for you – puff pastry rolls with ham and cheese! This dish is so simple and quick to prepare that even a culinary novice can handle it. Most importantly, it's delicious ...

Puff Pastry Sausage Rolls are a perennial favorite and a must-have appetizer at any gathering. Everyone loves the flaky crunchy crust and rich sausage filling, plus it’s a great food pairing ...

Roll the pastry over the filling and seal it by scoring the pastry together. Cut the roll into two-inch pieces and place onto the baking tray. Bake for 20 minutes until golden on top. Allow to ...

Fold the top third down and bottom third up over the top. Turn the pastry 90 degrees, roll out thinly again and repeat the folding process. Then wrap in baking parchment and chill in the fridge ...

Unroll the pastry out on a lightly floured surface into a large rectangle and then cut lengthways into two long strips. Divide the sausage mixture in half and roll into two long sausages roughly ...

The pastry can poke up as you will eventually roll off the edges with a rolling pin. Brush the pastry case lightly with milk, including the excess pastry. Spoon in the pie filling/mixture to the ...