Each state has its own signature sandwich, from grilled cheese to a burger known as the Jucy Lucy.

The portions are outrageous, the calorie counts reckless and the act of eating these monstrosities mortifying. And yet, ...

Both pastrami and corned beef are sliced and served at delis and sandwich shops. But there is one key difference to these similar Jewish deli meats: pastrami is smoked and corned beef is not smoked.