I love serving roast parsnips alongside chicken and fish, or with other fall roasted vegetables and squash for a healthy, ...

three per portion of fish. 2. Preheat the oven to 180C fan (400F), gas mark 6. Place each whole parsnip on a tablespoon pile of salt on an oven tray and cook for one hour, then set aside to cool a ...

The parsnip cream and lentils can be prepared as far in advance as you need and reheated when you’re ready to serve. Though the dish may appear small it is deceivingly filling. However ...