Ingredients: Eggplant, olive oil ... until they are crispy. Ingredients: Parsnips, olive oil, salt, and thyme. Method: Preheat your oven to 220 degrees C. Peel and cut the parsnips into fry ...

Mix the parsnip, spring onion and salt together in a bowl. Stir in the plain flour and cornflour, then the egg, and finally the oregano. Heat the oil in a frying pan over a medium heat.