Panzanella is often considered a summer salad, but I think this dish deserves to be celebrated all year long. I'm bringing ...

A flavorful Panzanella salad with grilled bread, heirloom tomatoes, and goat's cheddar.

Not much is better than bread soaked in a bold, flavorful dressing. But combining it with sweet and juicy tomatoes takes this over the top. It's an absolute favorite in our family! Technique tip ...

Simon Hopkinson's classic panzanella recipe captures the fruity flavours of the Mediterranean. Each serving provides 200kcal, 4g protein, 19g carbohydrate (of which 5g sugars), 11g fat (of which 1 ...

The star of this panzanella is the tomatoes. So try to find a good, ripe selection of as many shapes, sizes and colours as you can. Preheat the oven to 110C/225F/Gas ¼ or its lowest setting.

bone-in, skin-on chicken breasts (1 large or 2 small) Preheat oven to 400°. Pat chicken dry with paper towels; season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Into a large ...

To me, the essence of this panzanella is using tasty fresh tomatoes to bring life back to the old bread, along with a bit of olive oil and salt. I like to spoon the dressing on top of the salad ...