A must-have in Punjabi homes, sarson ka saag is made with a flavorful blend of mustard greens, spinach, and bathua, topped with a dollop of makkhan. Spinach is a popular winter greens. Palak ka saag ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).