While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

About Mysore Pak Recipe: Mysore Pak is a sweet dish from the state of Karnataka, prepared especially during diwali. Besan, ghee, sugar and water mixed together to form soft pieces. Dissolve sugar in ...