It’s the most impressive way to feed a crowd. I remember the first paella I ever tasted, at a Spanish restaurant tucked into an alley in downtown San Francisco. With a flourish, we were ...

As part of the promo for Stewart and José Andrés’ upcoming cooking show, Yes Chef, Goldbelly has released a limited-edition ...

When her paella pan wouldn’t fit on a small stove burner, she adapted by using a cast-iron skillet instead. The skillet evenly distributes heat, ensuring evenly cooked rice with a crispy bottom ...

Saffron is the not-so-secret spice that any paella enthusiast seeks when taking their first smoking bite right out of the pan. Its rich profile is complemented and emboldened by the addition of smoked ...

As an added bonus, it ships with a 15-inch paella pan and a set of branded utensils, making it easy to cook the dish from start to finish while watching the premiere. The show premieres Monday ...

In ancient times the people of Valencia, Spain, would pull up their chairs to an enormous round paella pan as if it were a table. Today, with so many L.A. restaurants touting shared plates and ...