Plus, once the roast is in the oven, you can set a timer and forget about it for a few hours. Easy! Read on for an adaptable pot roast recipe and all of our best tips to make it a success ...

Preheat the oven to 350°. In a blender or food processor ... pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... 3.5g saturates), 10g fibre and 2.5g salt. Preheat the oven to 240C/220C Fan/Gas 9, or as high as it will go.

This pot-roast can be cooked in advance and frozen, check the tips section for freezing instructions. Preheat the oven to 170C/150C Fan/Gas 3. Season the turkey drumstick all over with salt and ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...