The word “onigiri” became part of the Oxford English Dictionary this year, proof that the humble sticky-rice ball and mainstay of Japanese food has entered the global lexicon. The rice balls ...

I’ve chosen two foods that are fun to make and very satisfying to eat: onigiri (also called musubi or rice balls) and rice paper-based spring rolls. Assign friends to bring a few dips and nibbles to ...

When Bongo was founded in 1960, onigiri were a food that people normally just made at home. “But we have gotten to the point where customers will stand in line outside our shop for up to eight ...

Onigiri, or Japanese rice balls, make for a deliciously portable snack or meal, but knowing how long they stay fresh is key to fully enjoying their texture and flavor. Unlike some foods that can ...

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...