When asked if store-bought split mung beans could be used for making pradhaman, Aunty Balan said it would not taste the same.

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

A tasty and filling Korean street meal is bindaetteok, a savoury mung bean pancake. If you have been fascinated by this treat ...