One of the most essential requirements in the bourbon-making process is aging it in charred oak barrels; otherwise, it does ...

By comparison, oak aging is a newer development, but that just means it’s been used for decades, not centuries. While distillers are permitted to age shochu in barrels, strict regulations in ...

WIA thanks International Viticulture and Enology Society (IVES) for permission to reprint this article. This research is aimed to highlight chemical and ...

We met John, a fellow homebrewer who, mid-conversation, dropped his baby’s pacifier, rinsed it in champagne and put it right ...

Whiskey fans are regularly treated to outlandishly old releases from their favorite distilleries. Scotch single malts aged 60 ...