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What is sfogliatella, the delicious crispy Neapolitan pastry that was invented in an Italian monastery?
Tasty, crisp and irresistibly indulgent, sfogliatella is an iconic Italian pastry that has been delighting sweet tooths for ...
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Recipe: Neapolitan babà rum cakes
Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...