There are legends about the French rum baba. One such story involves a Polish king. Some credit him with the idea of the ...

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, and remove them from the molds. In the meantime, prepare the syrup: put the ...

Spaccanapoli is home to Neapolitan specialties like frittatina ... orange-infused pastiera and rum-flavored baba. And for a cool treat on a warm night, try any one of the gelato cafes that ...

soaked with rum instead of wine – baba au rhum. Apparently, he was the one to give it the characteristic mushroom shape the cake is known for today. This yeast specialty arrived to Naples from France ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Neapolitan babà rum cakesQuantity: 25 Ingredients:9 eggs (cold ...

Enjoy this recipe for a sweet treat popular in Southern Italy. Traditional babà rum cakes, seen in a pastry shop in the historic center of Naples, Italy, February 21, 2024. / Credit: Ivan Romano ...

Put the flour in a bowl and add the dry brewer's yeast, then mix with a spoon. Also add the sugar, vanilla extract, and a vial of orange flavoring. In a separate bowl, break the eggs, add the salt ...