Traditionally, natto is consumed for breakfast alongside steamed rice and veggies, like green onion, and a protein such as an ...

I typically eat some Greek yogurt with granola and frozen wild blueberries or a couple of hardboiled eggs and toast with ...

Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

“I tasted natto (fermented soybeans), as well as a bowl of rice featuring an egg, for breakfast at a ryokan on my trip to Japan a few years ago,” said a 37-year-old woman who works for a power ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...

Place the eggs in 80 degrees Celsius hot water for ... For the dressing, mix the nori paste with finely chopped hikiwari natto. 3. Cut the turnips into quarters and peel. 4. Add the turnips ...

Add the beaten egg, myoga, shiso and panko ... Add the nori sauce to the chopped natto and mix well. 4. Pour the natto sauce over the sauteed nagaimo and top with shredded shiso.