The variety of fermented food items seen in Nagaland cuisine is among its most interesting characteristics. Fermentation is one of the historic preservation techniques and enhances nutrient value ...

Dimapur: The State Food Safety Authority in Nagaland conducted a surveillance drive across different districts on Wednesday, focusing on various food items under the special National Annual ...

These ingredients not only give the food its unique flavour but also ... Its unique spiciness is a signature of the cuisine ...