A pastry inspired by a takeaway favourite has taken the plaudits in a competition with the upper crust of the British pie ...

A highlight at Beach Kabob House is their naan, which is made fresh on-site. The dough rises for about half an hour before being baked in a specialty oven for 5 to 10 minutes. After less than six ...

In this kebab recipe, the marination is done with the involvement of raw papaya, yogurt and aromatic spices and then the chicken is grilled to perfection. A side of garlic naan or parathas with this ...

To serve, place a hot kebab on top of a naan, add the radish, tomato, spring onion, a squeeze of lime and a little of the pomegranate chutney.

They would partake in various types of bread and kebabs. Naan-taftan, an almond-infused naan roti, was prevalent in the Mughal army camp in Dhaka. Another popular item was shirmal roti ...

The kebab pie, created by Boghall Butchers of Bathgate in West Lothian, pitta-ed its wits against more than 900 entries at the British Pie Awards. Featuring a hangover-friendly filling made up of ...