Unlock the secret to vegan mozzarella that tastes shockingly close to the real deal! This recipe delivers gooey texture, rich ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese ... Divide the mozzarella, gorgonzola and fontina cheeses ...

Spread over the tomato purée, leaving a 2.5cm/1in border, followed by the mozzarella ... and the cheese has melted. Scatter basil over the top and arrange the remaining figs on the pizza.

If you enjoy smelling like garlic, getting frustrated and making a gigantic mess, then this recipe is for you!