Iberian ham is known as one of the world’s most luxurious delicacies, and the acorn-fed variety stands at the very top of the ...

Iberian ham, or jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. But what is it about this cured meat that makes it cost so much?

Explore the fascinating process behind Jamon Iberico de Bellota, the world’s finest and most expensive ham. From black ...

Sydney: Probably. Like that? Sydney: Yeah, that sounds good. So we're here to try some of the most expensive ham in Los Angeles. And I texted Caroline last night, and I was like, "Do you want to ...

A tiny organic farm in Spain produces ham that sells for €4,100 (£3,600) a leg, and is recognised as the world’s most expensive. Video by Maxim Duncan. The dam at Marsh Lake, Minnesota ...

On top of that, the ham is cured for a lengthy 36 months! According to the Guinness World Records, the most expensive leg of ham commercially available is an Iberian ‘Manchado de Jabugo ...

The most expensive ham in the world comes from Iberian hogs, which devour around 15lb (7kg) of acorns every day. Once butchered, jamón Ibérico is hung for at least two years, resulting in a dark red ...

Jamón Ibérico de Bellota: This premium Spanish ham is made from acorn-fed Iberian pigs and is cured for years, resulting in a rich, melt-in-your-mouth experience.