Add extra one teaspoon of Moroccan spices to the chicken stock ... To serve, plate the sauce at the base of the tagine pot. Place the chicken on top of the sauce with preserved lemons and garnish ...

A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

It’s a one-pot wonder that’s both impressive and ... Serve over a bed of fluffy couscous or with warm flatbread. This Moroccan Lamb Tagine with Apricots and Plums is a sensory experience ...

African cuisine is a delightful medley of flavors and traditions, featuring some of the most unique dishes that celebrate the ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion ...

1. Prepare the marinade: In a bowl, mix the olive oil, ground ginger, turmeric, saffron, pepper, chopped garlic, preserved ...

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic ... of ginger into a tagine or into an ovenproof pot with a lid. Stir the mixture and place the chicken ...

Medha: My name's Medha, and today we're here in the East Village at Nomad to explore a traditional Moroccan dish called ... It's an urn-like clay pot that was originally used to preserve butter ...

Place a tagine (or large heavy-bottomed casserole ... When the oil is hot, place the chicken pieces skin-side-down in the pot. When the oil starts to sizzle, reduce the heat to medium.