Traditional baked mooncakes are typically made with white ... Add one droplet of food colouring to each portion. Knead the dough for about five to 10 minutes. It should become smooth and elastic ...
With this fun and customisable recipe, you can make and enjoy snowy skin mooncakes of any colour any day, and not just during the Mid-Autumn Festival. Start with the salted egg yolk custard filling.
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