Mochi, the chewy rice cake made from glutinous rice, holds a cherished place in Japanese cuisine. Across the country, ...

Learn how to make Japanese mochi ice cream at home. Mochi ice cream seems like a complicated recipe to make at home, but with ...

Ichigo daifuku is one of Japan’s most beloved Japanese-style sweets. In its orthodox form it consists of a mochi dumpling with anko (sweet red bean paste) inside and a strawberry (ichigo in Japanese) ...

Instead of the laborious process required to make mochi the most traditional way, we offer an easy workaround by using sweet rice flour ("mochiko" in Japanese) to create the same chewy ...

Nine people between 28 and 93 in Tokyo were rushed to hospitals after mochi, a traditional Japanese food eaten during the New Year period, became lodged in their throats, the department said Jan. 4.

What is it? For those who don’t know mochi is a Japanese pounded rice cake. In the case of Daifuku it is filled (as the hint ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Munchi Mochi, a new doughnut shop near Kirkwood Community College in southwest Cedar Rapids, opened in March at the helm of a ...

In addition to onigiri, other Japanese foods are also gaining attention. Aki Cafe in central Paris sells “mochi” as well as onigiri. In France, mochi is a dessert similar to “daifuku ...