We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of pomegranate seeds and fresh mint leaves sprinkled on just before serving.

This recipe comes from a meal I had some 10 years or so ago at a restaurant in Queenstown with a dear friend. The restaurant – long gone now - wouldn’t provide a recipe but I liked the dish so ...

Liz Mervosh shares a quick and impressive lamb chop recipe with sharp heat and bright flavors from chile, lemon sauce, and chopped parsley, cilantro, and mint. Ask your butcher for a shank-end ...

Serve the celebration-worthy dish with a spicy mint-rum sauce ... Legendary chef Jeremiah Tower's recipe for braised lamb shanks was named one of Food & Wine's 40 best in 2018.

Microsoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing ...

Add the shanks, two at a time ... Serve the tagine garnished with parsley and mint leaves.

Make sure the lamb shanks are covered with the liquid ... In a small bowl, mix the mint with the cilantro and almonds and season lightly with salt and pepper. 1. Melt the butter in a medium ...

After a Sunday gorging on chocolate, it’s no surprise there are always plenty of leftovers from a huge Easter roasts. Rather ...

First we will make the lamb shank curry which will be combined with the rice to make ... Now to the rice, add and mix some fried onions, some almonds, raisins, some mint and coriander leaves, and rose ...

Consider this the perfect antidote to too much mint sauce. Firstly, season the lamb shank. Using your hands, coat the lamb in the sea salt and the kejap manis, make sure to give the whole joint a ...