In the era of avocado toast and plant-based burgers, it’s no surprise that ancient grains like millet are experiencing a resurgence in popularity among millennials. This humble yet versatile ...

Can you guess which grain it is? Millet is often recommended by dietitians. It is becoming fashionable and popular again because you can prepare interesting dishes from it, and it is very healthy ...

In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ranging from zero to 50% replacement of wheat flour. Results showed that 20 ...