With more bacteria and less phytoplankton, nutrients are more likely to remain in the microbial loop, making them less available for higher organisms like krill, fish, and ultimately mammals and ...

With more bacteria and less phytoplankton, nutrients are more likely to remain in the microbial loop, making them less available for higher organisms like krill, fish, and ultimately mammals and ...

Farooq Azam and Francesca Malfatti review important early developments, such as the microbial-loop concept, and outline the challenges that are associated with understanding cell-to-cell ...

After analyzing over 800 samples collected by astronauts in multiple modules of the United States Orbital Segment in the ISS, Benitez and his team concluded the microbial and chemical environment ...